Walnut Walkaways Recipe

These irresistible Walnut Walkaways are a family favorite, adapted from an old newspaper clipping and perfected with extra cream cheese! Rich, decadent, and nutty, they're the next best thing to chocolate and always a crowd-pleaser. Prepare to be amazed by this easy-to-make dessert that's guaranteed to disappear quickly!

Prep Time 20 mins
Cook Time 55 mins
Calories 133.2 kcal
Protein 4g
Rating Be the first
Walnut Walkaways 31

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Walnut Walkaways

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How to Make Walnut Walkaways

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the softened butter and cream cheese until smooth.
  3. Gradually beat in the sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Stir in the chopped walnuts.
  8. Pour the batter into the prepared pan and spread evenly.
  9. Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let cool completely in the pan before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

21g

Fat

15g

Carbs

3g

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Frequently Asked Questions

How long does it take to make Walnut Walkaways?

Walnut Walkaways takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Walnut Walkaways?

Walnut Walkaways has approximately 133.2 calories per serving, with about 4 g protein, 3 g carbohydrates and 14 g fat.

What ingredients do I need for Walnut Walkaways?

The key ingredients for Walnut Walkaways are Dry Yeast, Warm Water, Flour, Salt, Margarine, Egg. See the full list with measurements above.

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