Elevate your weeknight meals with this incredibly flavorful warmed tarragon mustard sauce! Perfect for drizzling over grilled salmon, steak, chicken, pork, or vegetables, this recipe is inspired by the fancy restaurants but is surprisingly easy to make at home. The rich, herbaceous notes of tarragon blend beautifully with the tangy mustard, creating a sauce you'll crave on everything. Use fresh or dried tarragon – customize it to your liking! Double the recipe for larger gatherings.
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Como fazer Warmed Tarragon Mustard Sauce
In a small saucepan, combine 1/4 cup Dijon mustard, 2 tablespoons white wine vinegar, 1 tablespoon honey, 1 teaspoon dried tarragon (or 1 tablespoon fresh, chopped), and 1/2 cup heavy cream.
Whisk constantly over low heat until the sauce is warmed through and slightly thickened, about 3-5 minutes. Do not boil.
Remove from heat and taste; adjust seasoning as needed. Add salt and pepper to taste.
Spoon generously over your favorite protein or vegetables.
Garnish with fresh tarragon sprigs (optional) and a sprinkle of freshly ground black pepper.
Enjoy your restaurant-quality meal!
Nutrition Information(Approximate per serving)
Sodium
48 g
Sugar
15g
Fat
122g
Carbs
3g
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Quanto tempo leva para fazer Warmed Tarragon Mustard Sauce?
Warmed Tarragon Mustard Sauce leva cerca de 8 minutos do início ao fim — aproximadamente 2 minutos de preparo e 6 minutos de cozimento.
Quantas calorias tem Warmed Tarragon Mustard Sauce?
Warmed Tarragon Mustard Sauce tem aproximadamente 450.6 calorias por porção, com cerca de 16 g de proteína, 3 g de carboidratos e 66 g de gordura.
De quais ingredientes preciso para Warmed Tarragon Mustard Sauce?
Os principais ingredientes de Warmed Tarragon Mustard Sauce são Sour Cream, Dijon Mustard, Half And Half Cream, Dried Tarragon, Butter, Fresh Lemon Juice. Veja a lista completa com as medidas acima.
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