Warmed Tarragon Mustard Sauce Recipe

Elevate your weeknight meals with this incredibly flavorful warmed tarragon mustard sauce! Perfect for drizzling over grilled salmon, steak, chicken, pork, or vegetables, this recipe is inspired by the fancy restaurants but is surprisingly easy to make at home. The rich, herbaceous notes of tarragon blend beautifully with the tangy mustard, creating a sauce you'll crave on everything. Use fresh or dried tarragon – customize it to your liking! Double the recipe for larger gatherings.

Prep Time 2 mins

Cook Time 6 mins

Calories 450.6 kcal

Protein 16g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Warmed Tarragon Mustard Sauce

Sour Cream
1/4 cup Dijon mustard
Half And Half Cream
1 teaspoon dried tarragon (or 1 tablespoon fresh, chopped)
Butter
Fresh Lemon Juice
Black Pepper

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How to Make Warmed Tarragon Mustard Sauce

In a small saucepan, combine 1/4 cup Dijon mustard, 2 tablespoons white wine vinegar, 1 tablespoon honey, 1 teaspoon dried tarragon (or 1 tablespoon fresh, chopped), and 1/2 cup heavy cream.
Whisk constantly over low heat until the sauce is warmed through and slightly thickened, about 3-5 minutes. Do not boil.
Remove from heat and taste; adjust seasoning as needed. Add salt and pepper to taste.
Spoon generously over your favorite protein or vegetables.
Garnish with fresh tarragon sprigs (optional) and a sprinkle of freshly ground black pepper.
Enjoy your restaurant-quality meal!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

15g

Fat

122g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Steak Recipes Pork Recipes Seafood Salmon Recipes European French American Gluten Free Spring Recipes Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Sauces Condiments Etc Easy Dinner Party Dietary Low Carb Savory Sauces Low In Something

Frequently Asked Questions

How long does it take to make Warmed Tarragon Mustard Sauce?

Warmed Tarragon Mustard Sauce takes about 8 minutes from start to finish — roughly 2 minutes to prepare and 6 minutes to cook.

How many calories are in Warmed Tarragon Mustard Sauce?

Warmed Tarragon Mustard Sauce has approximately 450.6 calories per serving, with about 16 g protein, 3 g carbohydrates and 66 g fat.

What ingredients do I need for Warmed Tarragon Mustard Sauce?

The key ingredients for Warmed Tarragon Mustard Sauce are Sour Cream, Dijon Mustard, Half And Half Cream, Dried Tarragon, Butter, Fresh Lemon Juice. See the full list with measurements above.