Elevate your weeknight meals with this incredibly flavorful warmed tarragon mustard sauce! Perfect for drizzling over grilled salmon, steak, chicken, pork, or vegetables, this recipe is inspired by the fancy restaurants but is surprisingly easy to make at home. The rich, herbaceous notes of tarragon blend beautifully with the tangy mustard, creating a sauce you'll crave on everything. Use fresh or dried tarragon – customize it to your liking! Double the recipe for larger gatherings.
Missing an ingredient for this Warmed Tarragon Mustard Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Warmed Tarragon Mustard Sauce
In a small saucepan, combine 1/4 cup Dijon mustard, 2 tablespoons white wine vinegar, 1 tablespoon honey, 1 teaspoon dried tarragon (or 1 tablespoon fresh, chopped), and 1/2 cup heavy cream.
Whisk constantly over low heat until the sauce is warmed through and slightly thickened, about 3-5 minutes. Do not boil.
Remove from heat and taste; adjust seasoning as needed. Add salt and pepper to taste.
Spoon generously over your favorite protein or vegetables.
Garnish with fresh tarragon sprigs (optional) and a sprinkle of freshly ground black pepper.
Enjoy your restaurant-quality meal!
Nutrition Information(Approximate per serving)
Sodium
48 g
Sugar
15g
Fat
122g
Carbs
3g
Recipe Categories(Choose a category and find related recipes!)
How long does it take to make Warmed Tarragon Mustard Sauce?
Warmed Tarragon Mustard Sauce takes about 8 minutes from start to finish — roughly 2 minutes to prepare and 6 minutes to cook.
How many calories are in Warmed Tarragon Mustard Sauce?
Warmed Tarragon Mustard Sauce has approximately 450.6 calories per serving, with about 16 g protein, 3 g carbohydrates and 66 g fat.
What ingredients do I need for Warmed Tarragon Mustard Sauce?
The key ingredients for Warmed Tarragon Mustard Sauce are Sour Cream, Dijon Mustard, Half And Half Cream, Dried Tarragon, Butter, Fresh Lemon Juice. See the full list with measurements above.
Reviews
No reviews yet — be the first to share your thoughts on this recipe!
Recreate the magic of Raleigh's renowned Angus Barn restaurant with this copycat recipe for their incredible Creole Mustard Sauce! Perfect for crab cakes, grilled fish, chicken, or as a dipping sauce, this vibrant and flavorful sauce is surprisingly easy to make. Get ready for a taste of Southern elegance in just 10 minutes!
Elevate your holiday roast or create a sensational dip with this creamy, tangy Mustard Horseradish Sauce, inspired by Ina Garten's recipe! The perfect blend of whole-grain mustard, sharp horseradish, and creamy mayonnaise creates a complex flavor profile that's both rich and refreshing. Serve it alongside a standing rib roast, use it as a base for a decadent chipped beef dip, or pair it with our Chicago-style Italian beef for a truly unforgettable experience. This versatile sauce is incredibly easy to make – ready in just 5 minutes! Get ready for rave reviews!
Elevate your prime rib to unforgettable heights with this incredibly easy, yet flavorful horseradish sauce! Perfect for a special occasion or a weeknight treat, this recipe whips up in minutes and adds a zingy kick that complements the richness of the beef perfectly. Get ready for rave reviews!
Impress your guests with this quick, easy, and elegant Alaskan Smoked Salmon Sauce! Adapted from a popular hors d'oeuvre recipe, this creamy and flavorful sauce is perfect for parties or a special weeknight dinner. Ready in just 10 minutes, it's surprisingly sophisticated and best served chilled for a truly memorable taste experience.
Flaky baked catfish fillets topped with a creamy, tangy horseradish sauce. This easy 20-minute recipe is perfect for a weeknight dinner and delivers restaurant-quality results! Impress your family with this delicious and elegant dish.
Craving creamy vegan sour cream? This unbelievably quick and easy recipe delivers! Inspired by Neva & Jim Brackett's 7 Secrets cookbook, this cashew-based sour cream is perfect for weight loss, cholesterol management, and even helps reverse diabetes. A reader rave: "Used this with recipe #161324 and couldn't believe it wasn't real sour cream! Amazing in dips and soups." Get ready to elevate your vegan cooking!
This quick and easy vegan sour cream alternative is the perfect topping for baked potatoes, adding a creamy, tangy twist without any dairy! Ready in minutes, this recipe is incredibly versatile and perfect for those watching their dairy intake. Enjoy the delicious, cool creaminess – but remember, it's best served cold, so avoid adding it to dishes that require heating.
Recreate the decadent maple caramel sauce served at the 2013 Obama Inaugural luncheon! This luscious sauce, the perfect complement to Hudson Valley apple pie and sour cream ice cream, is surprisingly easy to make. Indulge in a piece of history with this rich and unforgettable dessert topping.
This unbelievably quick and easy sour cream mustard dipping sauce is perfect for meat fondue, but also amazing with roasted vegetables, chicken wings, or anything you desire! Made with simple pantry staples and ready in just minutes, this recipe elevates your dipping game without any fuss. We swapped out regular onion for fresh green onions for a brighter, slightly sweeter flavor.
