Elevate your weeknight meals with this incredibly flavorful warmed tarragon mustard sauce! Perfect for drizzling over grilled salmon, steak, chicken, pork, or vegetables, this recipe is inspired by the fancy restaurants but is surprisingly easy to make at home. The rich, herbaceous notes of tarragon blend beautifully with the tangy mustard, creating a sauce you'll crave on everything. Use fresh or dried tarragon – customize it to your liking! Double the recipe for larger gatherings.
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Zubereitung von Warmed Tarragon Mustard Sauce
In a small saucepan, combine 1/4 cup Dijon mustard, 2 tablespoons white wine vinegar, 1 tablespoon honey, 1 teaspoon dried tarragon (or 1 tablespoon fresh, chopped), and 1/2 cup heavy cream.
Whisk constantly over low heat until the sauce is warmed through and slightly thickened, about 3-5 minutes. Do not boil.
Remove from heat and taste; adjust seasoning as needed. Add salt and pepper to taste.
Spoon generously over your favorite protein or vegetables.
Garnish with fresh tarragon sprigs (optional) and a sprinkle of freshly ground black pepper.
Enjoy your restaurant-quality meal!
Nutrition Information(Approximate per serving)
Sodium
48 g
Sugar
15g
Fat
122g
Carbs
3g
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Wie lange dauert die Zubereitung von Warmed Tarragon Mustard Sauce?
Warmed Tarragon Mustard Sauce dauert insgesamt etwa 8 Minuten – ungefähr 2 Minuten Vorbereitung und 6 Minuten Kochzeit.
Wie viele Kalorien hat Warmed Tarragon Mustard Sauce?
Warmed Tarragon Mustard Sauce hat etwa 450.6 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 3 g Kohlenhydraten und 66 g Fett.
Welche Zutaten brauche ich für Warmed Tarragon Mustard Sauce?
Die wichtigsten Zutaten für Warmed Tarragon Mustard Sauce sind Sour Cream, Dijon Mustard, Half And Half Cream, Dried Tarragon, Butter, Fresh Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.
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