Ingredientes para Wet Chocolate Cake Cupcakes
- Flour
- Nestles Quik
- Salt
- Sugar
- Baking Soda
- Vegetable Oil
- Vanilla
- Vinegar
- Water
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Como fazer Wet Chocolate Cake Cupcakes
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, whisk together the buttermilk, oil, eggs, vanilla extract, and hot coffee.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Fill the cupcake liners about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost with your favorite chocolate frosting and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
140g
Fat
8g
Carbs
19g