Wet Chocolate Cake Cupcakes Recette

Get ready to experience the most decadent, moist chocolate cupcakes you've ever tasted! This generations-old family recipe, passed down through my husband's side, uses a unique blend of ingredients to create an unforgettable chocolate explosion. Prepare to be amazed – everyone loves these rich, intensely flavorful cupcakes. Trust us, this recipe is a guaranteed crowd-pleaser!

Préparation 20 min

Cuisson 40 min

Calories 361.7 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Wet Chocolate Cake Cupcakes

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Comment préparer Wet Chocolate Cake Cupcakes

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In a separate bowl, whisk together the buttermilk, oil, eggs, vanilla extract, and hot coffee.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Fill the cupcake liners about ¾ full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, frost with your favorite chocolate frosting and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

140g

Fat

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Cupcakes Desserts Easy Beginner Cook Cakes Dietary Low Cholesterol Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Wet Chocolate Cake Cupcakes ?

Wet Chocolate Cake Cupcakes prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Wet Chocolate Cake Cupcakes ?

Wet Chocolate Cake Cupcakes contient environ 361.7 calories par portion, avec environ 6 g de protéines, 19 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Wet Chocolate Cake Cupcakes ?

Les principaux ingrédients de Wet Chocolate Cake Cupcakes sont Flour, Nestles Quik, Salt, Sugar, Baking Soda, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.