Yummy Pumpkin Rice Pudding Receita

Indulge in this festive and comforting Pumpkin Rice Pudding recipe, inspired by Iva Mae Swinford of Lubbock, Texas! Featured in a recent cooking club magazine, this creamy dessert is perfect for your holiday gatherings. Get ready to impress your guests with its warm spices and delightful pumpkin flavor. This recipe is easy to follow and yields a delicious, crowd-pleasing treat.

Preparo 15 min
Cozimento 75 min
Calorias 371.3 kcal
Proteína 12g
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Yummy Pumpkin Rice Pudding 60

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Yummy Pumpkin Rice Pudding

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Como fazer Yummy Pumpkin Rice Pudding

  1. Preheat oven to 350°F (175°C).
  2. In a large saucepan, combine rice, milk, pumpkin puree, sugar, brown sugar, salt, cinnamon, nutmeg, and ginger. Bring to a simmer over medium heat, stirring frequently.
  3. Reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and most of the liquid is absorbed.
  4. Remove from heat and stir in eggs and vanilla extract.
  5. Pour mixture into a greased 2-quart baking dish.
  6. Bake for 35-40 minutes, or until set and lightly browned on top.
  7. Let cool slightly before serving. Enjoy warm or chilled!
  8. Optional: Top with whipped cream or a sprinkle of cinnamon before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

150g

Fat

10g

Carbs

23g

Perguntas frequentes

Quanto tempo leva para fazer Yummy Pumpkin Rice Pudding?

Yummy Pumpkin Rice Pudding leva cerca de 90 minutos do início ao fim — aproximadamente 15 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Yummy Pumpkin Rice Pudding?

Yummy Pumpkin Rice Pudding tem aproximadamente 371.3 calorias por porção, com cerca de 12 g de proteína, 23 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Yummy Pumpkin Rice Pudding?

Os principais ingredientes de Yummy Pumpkin Rice Pudding são Pumpkin Puree, Sugar, Cinnamon, Ginger, Salt, Clove. Veja a lista completa com as medidas acima.

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