1 2 3 4 Tater Tot Casserole Recipe

Ingredients for 1 2 3 4 Tater Tot Casserole

• Extra Lean Ground Beef
• 1 (10.75 ounce) can condensed cream of mushroom soup
• Cheddar Cheese
• Frozen Tater Tots

How to Make 1 2 3 4 Tater Tot Casserole

1. Preheat oven to 350°F (175°C).
2. Brown 1 lb ground beef in a large skillet over medium-high heat until all pink is gone, breaking it up with a spoon.
3. Drain off any excess grease.
4. Spread the cooked ground beef evenly in the bottom of a greased 13x9x2-inch baking pan.
5. Spread 1 (10.75 ounce) can of condensed cream of mushroom soup evenly over the ground beef.
6. Sprinkle 1.5 cups of shredded cheddar cheese over the cream of mushroom soup.
7. Arrange 30 ounces of frozen tater tots in a single layer on top of the cheese.
8. Cover the baking pan tightly with aluminum foil.
9. Bake for 45 minutes, covered.
10. Remove the foil and bake for an additional 15 minutes, or until the tater tots are golden brown and crispy and the casserole is heated through.