Ingredients for 1 2 3 4 Tater Tot Casserole
- Extra Lean Ground Beef
- 1 (10.75 ounce) can condensed cream of mushroom soup
- Cheddar Cheese
- Frozen Tater Tots
How to Make 1 2 3 4 Tater Tot Casserole
- Preheat oven to 350°F (175°C).
- Brown 1 lb ground beef in a large skillet over medium-high heat until all pink is gone, breaking it up with a spoon.
- Drain off any excess grease.
- Spread the cooked ground beef evenly in the bottom of a greased 13x9x2-inch baking pan.
- Spread 1 (10.75 ounce) can of condensed cream of mushroom soup evenly over the ground beef.
- Sprinkle 1.5 cups of shredded cheddar cheese over the cream of mushroom soup.
- Arrange 30 ounces of frozen tater tots in a single layer on top of the cheese.
- Cover the baking pan tightly with aluminum foil.
- Bake for 45 minutes, covered.
- Remove the foil and bake for an additional 15 minutes, or until the tater tots are golden brown and crispy and the casserole is heated through.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
2g
Fat
56g
Carbs
12g
