Ingredients for 15 Minute Cheesy Chili N Rice Skillet
- 1 lb ground beef
- 1 (15-ounce) can chili with beans
- 1 (14.5-ounce) can diced tomatoes (undrained)
- 1/2 cup water
- 1 cup uncooked long-grain white rice
- 1 cup Velveeta cheese
- 1 cup shredded cheddar cheese
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How to Make 15 Minute Cheesy Chili N Rice Skillet
- Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add 1 (15-ounce) can chili, 1 (14.5-ounce) can diced tomatoes (undrained), and 1/2 cup water to the skillet.
- Stir well to combine.
- Bring the mixture to a boil.
- Stir in 1 cup uncooked long-grain rice and 1 cup shredded cheddar cheese (or your favorite cheese).
- Reduce heat to low, cover the skillet tightly, and simmer for 10-12 minutes, or until the rice is cooked through and the cheese is melted and bubbly.
- Remove from heat and let stand for 5 minutes before fluffing with a fork and serving.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
34g
Fat
86g
Carbs
32g
