Ingredients for Barbe Cups
- 1 pound lean ground beef
- 1/2 cup instant minced onion
- 1 (10 count) can flakey biscuits
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 10 tablespoons shredded cheddar cheese
- cooking spray or butter
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How to Make Barbe Cups
- Preheat oven to 400°F (200°C).
- Lightly grease a 12-cup muffin tin with cooking spray or butter.
- Separate refrigerated biscuit dough into 10 rounds. (You can use store-bought refrigerated biscuits.)
- Press each biscuit round firmly into the bottom and up the sides of 10 muffin cups, forming a 1/4-inch rim.
- In a large skillet, brown 1 pound of ground beef over medium-high heat. Drain off any excess grease.
- Stir in 1 cup of your favorite BBQ sauce, 1/2 cup chopped onion, and 2 tablespoons of brown sugar.
- Simmer for 5 minutes, allowing the flavors to blend.
- Evenly spoon the BBQ beef mixture into the prepared biscuit cups.
- Top each cup with 1 tablespoon of shredded cheddar cheese (or your preferred cheese).
- Bake for 10-15 minutes, or until the biscuit cups are golden brown and the cheese is melted and bubbly.
- Let cool for 1 minute before carefully removing from the muffin tin and serving.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
38g
Fat
42g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Main Dish
Beef
American
Southern United States
Oven
Easy
Potluck
Finger Food
Holiday Event
Kid Friendly
Picnic
Dietary
Comfort Food
Independence Day
Inexpensive
Ground Beef
Meat
Taste Mood
To Go
Equipment
Presentation
