Ingredients for Barbe Cups
- 1 pound lean ground beef
- 1/2 cup instant minced onion
- 1 (10 count) can flakey biscuits
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 10 tablespoons shredded cheddar cheese
- cooking spray or butter
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How to Make Barbe Cups
- Preheat oven to 400°F (200°C).
- Lightly grease a 12-cup muffin tin with cooking spray or butter.
- Separate refrigerated biscuit dough into 10 rounds. (You can use store-bought refrigerated biscuits.)
- Press each biscuit round firmly into the bottom and up the sides of 10 muffin cups, forming a 1/4-inch rim.
- In a large skillet, brown 1 pound of ground beef over medium-high heat. Drain off any excess grease.
- Stir in 1 cup of your favorite BBQ sauce, 1/2 cup chopped onion, and 2 tablespoons of brown sugar.
- Simmer for 5 minutes, allowing the flavors to blend.
- Evenly spoon the BBQ beef mixture into the prepared biscuit cups.
- Top each cup with 1 tablespoon of shredded cheddar cheese (or your preferred cheese).
- Bake for 10-15 minutes, or until the biscuit cups are golden brown and the cheese is melted and bubbly.
- Let cool for 1 minute before carefully removing from the muffin tin and serving.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
38g
Fat
42g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef American Southern United States Oven Easy Potluck Finger Food Holiday Event Kid Friendly Picnic Dietary Comfort Food Independence Day Inexpensive Ground Beef Meat Taste Mood To Go Equipment Presentation
