Ingredients for Bacon Wrapped Steak Fries
- Baking Potatoes
- Vegetable Oil
- Cajun Seasoning
- Salt
- 1 lb bacon, sliced
How to Make Bacon Wrapped Steak Fries
- Preheat oven to 400°F (200°C).
- Wash and thoroughly dry the steak fries.
- In a large bowl, toss the steak fries with olive oil and blackening seasoning until evenly coated.
- Wrap each steak fry with a slice of bacon, securing with a toothpick if necessary.
- Arrange the bacon-wrapped fries in a single layer on a baking sheet.
- Bake for 35-40 minutes, or until the bacon is crispy and the fries are golden brown and cooked through, flipping halfway through.
- Remove from oven and let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
2g
Fat
16g
Carbs
5g