Ingredients for Bacon Wrapped Steak Fries
- Baking Potatoes
- Vegetable Oil
- Cajun Seasoning
- Salt
- 1 pound thin cut bacon
- 1 (28 ounce) package frozen steak fries
- 2 tablespoons olive oil
- 1 tablespoon blackening seasoning
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Wrapped Steak Fries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bacon Wrapped Steak Fries
- Preheat oven to 400°F (200°C).
- Wash and thoroughly dry the steak fries.
- In a large bowl, toss the steak fries with olive oil and blackening seasoning until evenly coated.
- Wrap each steak fry with a slice of bacon, securing with a toothpick if necessary.
- Arrange the bacon-wrapped fries in a single layer on a baking sheet.
- Bake for 35-40 minutes, or until the bacon is crispy and the fries are golden brown and cooked through, flipping halfway through.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
2g
Fat
16g
Carbs
5g