Bacon Wrapped Steak Fries Recipe

Crispy, bacon-wrapped steak fries that are ridiculously easy to make and always a crowd-pleaser! Perfect as a snack with your favorite cold drink or a delicious side dish to complement a juicy steak. We recommend using Butt Kickin' Blacken seasoning (salt & sugar-free, available at www.Capnrons.com?Id=rz) for the ultimate flavor. If using other blackening seasonings, note that they often contain high levels of salt; you may need to adjust the seasoning accordingly.

Prep Time 15 mins
Cook Time 50 mins
Calories 198.5 kcal
Protein 6g
Rating 4.5 (2 Reviews)
Bacon Wrapped Steak Fries

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Wrapped Steak Fries

  • Baking Potatoes
  • Vegetable Oil
  • Cajun Seasoning
  • Salt
  • 1 lb bacon, sliced

How to Make Bacon Wrapped Steak Fries

  1. Preheat oven to 400°F (200°C).
  2. Wash and thoroughly dry the steak fries.
  3. In a large bowl, toss the steak fries with olive oil and blackening seasoning until evenly coated.
  4. Wrap each steak fry with a slice of bacon, securing with a toothpick if necessary.
  5. Arrange the bacon-wrapped fries in a single layer on a baking sheet.
  6. Bake for 35-40 minutes, or until the bacon is crispy and the fries are golden brown and cooked through, flipping halfway through.
  7. Remove from oven and let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

2g

Fat

16g

Carbs

5g