Forktionary

Almost One Pot Chicken Casserole Recipe

This hearty, family-friendly chicken casserole is almost a one-pot wonder! Packed with protein, veggies, and flavor, it's surprisingly easy to make – even for busy weeknights. A sharp knife will make chopping a breeze, or ask your butcher for pre-cut chicken. Serve over fluffy rice for a complete and satisfying meal covering all the major food groups.

Prep Time 20 mins
Cook Time 60 mins
Calories 743.1 kcal
Protein 75g
Rating 5.0 (1 Reviews)
Almost One Pot Chicken Casserole 76

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almost One Pot Chicken Casserole

  • 1.5 lbs boneless, skinless chicken thighs
  • 1/4 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 2 cloves minced garlic
  • 1 medium onion (chopped)
  • 8 oz sliced mushrooms
  • 1/2 cup chopped fennel
  • 1 cup chicken broth
  • 1 (14.5 oz) can diced tomatoes (undrained)
  • 1 tsp Italian seasoning
  • 4 slices bacon
  • 1 lb potatoes
  • 1 head broccoli florets
  • 1 tsp fennel seeds
  • 1 tbsp bacon grease

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How to Make Almost One Pot Chicken Casserole

  1. Place 1.5 lbs boneless, skinless chicken thighs (cut into 1-inch pieces) in a large plastic bag with 1/4 cup all-purpose flour, 1 tsp salt, and 1/2 tsp black pepper.
  2. Shake well to coat the chicken evenly.
  3. Heat 2 tbsp olive oil in a large Dutch oven or oven-safe skillet over medium-high heat.
  4. Add chicken and cook uncovered for 4-5 minutes per side, until browned.
  5. Remove chicken from pan and set aside.
  6. Add 2 cloves minced garlic, 1 medium onion (chopped), 8 oz sliced mushrooms, and 1/2 cup chopped fennel to the pan. Cook for 7 minutes, or until softened.
  7. Stir in 1 cup chicken broth, 1 (14.5 oz) can diced tomatoes (undrained), 1 tsp Italian seasoning, and 1 tsp fennel seeds. Return chicken to the pan.
  8. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
  9. While the chicken simmers, cook 4 slices bacon in a separate skillet until crispy. Remove bacon and set aside, reserving 1 tbsp bacon grease.
  10. Dice 1 lb potatoes into 1/2-inch pieces. Microwave for 5 minutes. Then sauté in the bacon grease until tender (about 5-7 minutes).
  11. Microwave 1 head broccoli florets for 3-4 minutes until slightly tender.
  12. Add the cooked potatoes, broccoli, and crumbled bacon to the chicken mixture.
  13. Stir to combine and cook for another 3-5 minutes to heat through.
  14. Serve hot over cooked rice or mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

19g

Fat

69g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian Mediterranean Healthy Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Main Dish Potatoes Poultry Vegetables Oven Chicken Mushrooms Meat Whole Chicken Equipment