Ingredients for Peaches And Cream Bars
- Refrigerated Crescent Dinner Rolls
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon almond extract
- Peach Pie Filling
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup (1/2 stick) cold unsalted butter
- Sliced Almonds
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How to Make Peaches And Cream Bars
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking pan.
- Unroll one package (8 oz) of crescent roll dough into a single large rectangle. Gently press it into the bottom and slightly up the sides of the prepared baking pan, ensuring the perforations are sealed.
- Bake for 5 minutes. Remove from oven and let cool completely.
- In a medium bowl, beat together 8 ounces of softened cream cheese, 1/2 cup granulated sugar, and 1 teaspoon almond extract until smooth and creamy.
- Evenly spread the cream cheese mixture over the cooled crescent roll crust.
- Spoon 1 (15 ounce) can of peach pie filling over the cream cheese layer.
- In a separate bowl, combine 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, and 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Stir in 1/4 cup sliced almonds.
- Sprinkle the almond crumble topping evenly over the peach filling.
- Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool completely in the pan before cutting into bars. For best results, chill for at least 1 hour before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
27g
Fat
16g
Carbs
4g
