Ingredients for 2 Second Italian Bread Olive Oil Dip
- 1/4 cup extra virgin olive oil
- 1 teaspoon Italian seasoning blend (or 1/2 teaspoon each of dried oregano, basil, and thyme)
How to Make 2 Second Italian Bread Olive Oil Dip
- In a small bowl, whisk together 1/4 cup extra virgin olive oil and 1 teaspoon of your favorite Italian seasoning blend (or 1/2 teaspoon each of dried oregano, basil, and thyme).
- Dip your crusty Italian bread or focaccia into the olive oil mixture.
- Enjoy immediately!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
9g
Carbs
0g