2 Second Italian Bread Olive Oil Dip Recipe

Recreate the amazing herbed olive oil dip served at your favorite Italian restaurants in just 2 seconds! Skip the butter and enjoy a healthier, tastier alternative perfect for dipping crusty Italian bread or focaccia. This incredibly easy recipe uses a simple blend of olive oil and herbs (feel free to use your favorite mix or a store-bought seasoning blend) for an authentic Italian experience. The monounsaturated fats in olive oil are a delicious and healthier choice compared to butter. Get ready for a flavor explosion that will elevate your bread experience!

Prep Time 1 mins
Cook Time 1 mins
Calories 119.3 kcal
Protein 0g
Rating 5.0 (2 Reviews)
2 Second Italian Bread Olive Oil Dip 116

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 2 Second Italian Bread Olive Oil Dip

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How to Make 2 Second Italian Bread Olive Oil Dip

  1. In a small bowl, whisk together 1/4 cup extra virgin olive oil and 1 teaspoon of your favorite Italian seasoning blend (or 1/2 teaspoon each of dried oregano, basil, and thyme).
  2. Dip your crusty Italian bread or focaccia into the olive oil mixture.
  3. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

9g

Carbs

0g