Ingredients for 2 Second Italian Bread Olive Oil Dip
- 1/4 cup extra virgin olive oil
- 1 teaspoon Italian seasoning blend (or 1/2 teaspoon each of dried oregano, basil, and thyme)
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How to Make 2 Second Italian Bread Olive Oil Dip
- In a small bowl, whisk together 1/4 cup extra virgin olive oil and 1 teaspoon of your favorite Italian seasoning blend (or 1/2 teaspoon each of dried oregano, basil, and thyme).
- Dip your crusty Italian bread or focaccia into the olive oil mixture.
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
9g
Carbs
0g