2 Second Italian Bread Olive Oil Dip Recipe

Recreate the amazing herbed olive oil dip served at your favorite Italian restaurants in just 2 seconds! Skip the butter and enjoy a healthier, tastier alternative perfect for dipping crusty Italian bread or focaccia. This incredibly easy recipe uses a simple blend of olive oil and herbs (feel free to use your favorite mix or a store-bought seasoning blend) for an authentic Italian experience. The monounsaturated fats in olive oil are a delicious and healthier choice compared to butter. Get ready for a flavor explosion that will elevate your bread experience!

Prep Time 1 mins
Cook Time 1 mins
Calories 119.3 kcal
Protein 0g
Rating 5.0 (2 Reviews)
2 Second Italian Bread Olive Oil Dip 29

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 2 Second Italian Bread Olive Oil Dip

  • 1/4 cup extra virgin olive oil
  • 1 teaspoon Italian seasoning blend (or 1/2 teaspoon each of dried oregano, basil, and thyme)

How to Make 2 Second Italian Bread Olive Oil Dip

  1. In a small bowl, whisk together 1/4 cup extra virgin olive oil and 1 teaspoon of your favorite Italian seasoning blend (or 1/2 teaspoon each of dried oregano, basil, and thyme).
  2. Dip your crusty Italian bread or focaccia into the olive oil mixture.
  3. Enjoy immediately!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

9g

Carbs

0g