Ingredients for Salsa Authentic
- 1 1/2 lbs Plum Tomatoes, chopped
- 1 garlic clove, minced (optional)
- 1/2 cup finely chopped Red Onion
- 1/2 cup Fresh Cilantro, chopped
- Fresh Lemon Juice (not used in recipe; recipe calls for lime juice)
- 1/2 teaspoon kosher Salt (or to taste) and 1/4 teaspoon freshly ground black Pepper (or to taste)
- 1-2 Jalapeno Peppers, seeded and minced (adjust to taste)
- 1/4 cup Fresh Lime Juice, freshly squeezed
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How to Make Salsa Authentic
- Finely chop the tomatoes, onion, cilantro, and jalapeño. (Remove seeds from jalapeño for less heat).
- In a medium bowl, combine the chopped tomatoes, onion, cilantro, jalapeño, lime juice, and salt.
- Gently mix all ingredients until well combined.
- Taste and adjust seasoning with additional salt, lime juice, or jalapeño to your preference.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld. The longer it sits, the better it tastes!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Appetizers Condiments Etc Vegetables American Mexican Southwestern United States Tex Mex Easy No Cook Low Fat Vegan Vegetarian Dips Salsas Dietary Spicy Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Taste Mood 3 Steps Or Less Technique
