Ingredients for Spicy Cheesy Salsa Bean Dip
- 1 cup salsa
- Cream Cheese
- 1 (15-ounce) can refried beans
- Sharp Cheddar Cheese
- Jalapeno
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How to Make Spicy Cheesy Salsa Bean Dip
- In a medium microwave-safe bowl, combine 1 (15-ounce) can of refried beans, 1 cup of your favorite salsa, 4 ounces of shredded cheddar cheese, 1/4 cup chopped pickled jalapeños (or 1 (4-ounce) can of chopped green chilies), 1 tablespoon of olive oil, and 1/2 teaspoon of cumin.
- Microwave on high for 2 minutes. Stir well to combine the ingredients and ensure even heating.
- Microwave for another 2-3 minutes, or until the cheese is melted and bubbly and the dip is heated through. Stir again.
- Let stand for 1-2 minutes before serving to allow the dip to slightly cool and thicken. Serve immediately with tortilla chips, in tacos, burritos, or your favorite way!
Nutrition Information (Approximate per serving)
Sodium
207 g
Sugar
44g
Fat
499g
Carbs
32g