Spicy Cheesy Salsa Bean Dip Recipe

Ignite your taste buds with this ridiculously easy Spicy Cheesy Salsa Bean Dip! Made with pantry staples, this recipe is ready in under 15 minutes. Spice it up with jalapeños or keep it mild with green chilies – the choice is yours! Serve with your favorite tortilla chips or use it as a flavorful filling for burritos and tacos. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 9 mins
Calories 2206.1 kcal
Protein 205g
Rating 4.6 (9 Reviews)
Spicy Cheesy Salsa Bean Dip 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Cheesy Salsa Bean Dip

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spicy Cheesy Salsa Bean Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Spicy Cheesy Salsa Bean Dip

  1. In a medium microwave-safe bowl, combine 1 (15-ounce) can of refried beans, 1 cup of your favorite salsa, 4 ounces of shredded cheddar cheese, 1/4 cup chopped pickled jalapeños (or 1 (4-ounce) can of chopped green chilies), 1 tablespoon of olive oil, and 1/2 teaspoon of cumin.
  2. Microwave on high for 2 minutes. Stir well to combine the ingredients and ensure even heating.
  3. Microwave for another 2-3 minutes, or until the cheese is melted and bubbly and the dip is heated through. Stir again.
  4. Let stand for 1-2 minutes before serving to allow the dip to slightly cool and thicken. Serve immediately with tortilla chips, in tacos, burritos, or your favorite way!

Nutrition Information (Approximate per serving)

Sodium

207 g

Sugar

44g

Fat

499g

Carbs

32g