Ingredients for Simple Salsa
- Yellow Onions
- Green Onions
- Fresh Cilantro
- Whole Tomatoes
- Jalapeno Peppers
- Limes
- Kosher Salt
- Black Pepper
- Garlic Powder
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How to Make Simple Salsa
- Finely dice the red onion.
- Roughly chop the cilantro.
- Drain the canned diced tomatoes.
- In a large bowl, combine the diced tomatoes, red onion, cilantro, jalapeno, lime juice, and salt.
- Mix well to combine all ingredients thoroughly.
- Taste and adjust seasoning as needed, adding more lime juice, salt, or jalapeno to your preference.
- Serve immediately with your favorite tortilla chips or use as a topping for tacos, burritos, or grilled chicken.
- Store leftovers in an airtight container in the refrigerator for up to several weeks.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
81g
Fat
1g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Sauces Appetizers Condiments Etc Vegetables American Southwestern United States Tex Mex Low Fat Vegan Vegetarian Dips Salsas Food Processor Blender Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Onions Peppers Tomatoes Equipment Small Appliance
