Ingredients for Apple Waldorf Salad
- Granny Smith Apples
- 1/2 cup chopped celery
- 1/2 cup chopped walnuts
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
How to Make Apple Waldorf Salad
- In a medium bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons sugar, 2 tablespoons lemon juice, and 1/4 teaspoon salt until smooth.
- Add 2 cups diced apples (Granny Smith or Honeycrisp recommended), 1/2 cup chopped celery, and 1/2 cup chopped walnuts to the bowl.
- Gently fold the ingredients together until the apples and celery are evenly coated in the dressing.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
79g
Fat
11g
Carbs
10g