Ingredients for 2Bleu's Creamy Garlic Spread
- 1 large head garlic
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 1 tablespoon prepared horseradish
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How to Make 2Bleu's Creamy Garlic Spread
- Preheat your oven to 300°F (150°C).
- Cut off the top of 1 large head of garlic horizontally, just enough to expose the cloves. Leave the papery skin on.
- Place the cut garlic head cut-side up on a sheet of aluminum foil.
- Drizzle generously with 1 tablespoon of olive oil.
- Sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- Seal the garlic bulb tightly in the foil packet.
- Place the foil packet in a baking dish and bake for 1 hour.
- Remove from oven and allow the garlic to cool completely.
- Once cool, gently squeeze the roasted garlic cloves from their skins into a clean bowl.
- Using a fork, mash the roasted garlic cloves until smooth.
- Add 1/2 cup mayonnaise and 1 tablespoon prepared horseradish to the bowl.
- Mix all ingredients thoroughly until well combined.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. Keeps for up to a week or two in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
3g
Fat
4g
Carbs
1g
