Ingredients for 2014 Memorial Day Buttermilk French Toast
- 8 slices Texas Toast Thick Bread
- 2 large eggs
- 1/4 cup granulated sugar and 2 tablespoons brown sugar
- 1 cup buttermilk
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- About 1 tablespoon butter
- Pinch of salt
- About 1 tablespoon oil
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How to Make 2014 Memorial Day Buttermilk French Toast
- In a large shallow dish, whisk together the eggs, buttermilk, vanilla extract, cinnamon, and salt until well combined.
- In a separate shallow dish, gently combine the granulated sugar and brown sugar.
- Heat a lightly oiled griddle or large skillet over medium heat. (About 1 tablespoon of butter or oil should suffice)
- Dip each slice of bread into the egg mixture, ensuring both sides are coated but not soggy. Let excess mixture drip off.
- Gently press each slice into the sugar mixture, coating both sides evenly.
- Cook the French toast on the preheated griddle for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately, sprinkled with powdered sugar and your favorite toppings (such as fresh berries, whipped cream, or maple syrup).
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
28g
Fat
20g
Carbs
12g
