Ingredients for 3 Ingredient Pan Simmered Italian Boneless Pork Chops
- 4 boneless pork chops, 1-inch thick
- 1 (28 ounce) can stewed tomatoes
- 1 tablespoon olive oil
- salt and freshly ground black pepper to taste
- Parmesan cheese
- your favorite pasta
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How to Make 3 Ingredient Pan Simmered Italian Boneless Pork Chops
- Heat 1 tablespoon olive oil over medium-high heat in a large oven-safe skillet with a lid.
- Season 4 boneless pork chops (about 1 inch thick) generously with salt and freshly ground black pepper.
- Sear pork chops for 1-2 minutes per side, until lightly browned.
- Remove the skillet from the burner.
- Carefully pour one (28-ounce) can of stewed tomatoes evenly over the pork chops, ensuring some tomatoes are underneath and others are on top.
- Cover the skillet and return it to the burner.
- Reduce heat to low and simmer for 2-3 hours, or until the pork chops are easily pierced with a fork.
- For extra tender pork chops, continue simmering on low for up to 6 hours (adjust to your schedule).
- Uncover the skillet and simmer for an additional 30-60 minutes, or until some of the liquid has evaporated and the sauce has thickened slightly.
- Serve immediately over your favorite pasta with Parmesan cheese, or alongside creamy mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
15g
Fat
32g
Carbs
2g
