Ingredients for 55 Minute Dinner Rolls
- 1/2 cup warm water
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm milk
- 1/4 cup melted shortening
- 1 teaspoon salt
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 1 large egg
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How to Make 55 Minute Dinner Rolls
- Dissolve 2 1/4 teaspoons active dry yeast in 1/2 cup warm water (105-115°F).
- Add 1/2 cup warm milk (105-115°F), 1/4 cup melted shortening, 1 teaspoon salt, 1 1/2 cups all-purpose flour, 2 tablespoons sugar, and 1 large egg. Beat vigorously with a mixer for 2 minutes.
- Gradually add the remaining 1 1/2 cups all-purpose flour, mixing until a soft dough forms.
- Let the dough rise in a greased bowl for 15 minutes.
- Gently knead the dough on a lightly floured surface for 2-3 minutes. Shape into 12-15 rolls.
- Place rolls on a greased baking sheet and let rise for another 15-20 minutes.
- Bake at 400°F (200°C) for 15-18 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
6g
Fat
4g
Carbs
6g