Ingredients for Bacon Wrapped Water Chestnuts
- 1 pound sliced bacon
- 2 (8 ounce) cans whole water chestnuts, drained
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- toothpicks, as needed
- parchment paper
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How to Make Bacon Wrapped Water Chestnuts
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut bacon slices in half. Wrap each water chestnut with a half slice of bacon, securing with a toothpick if needed.
- Place bacon-wrapped water chestnuts on the prepared baking sheet.
- Bake for 15-20 minutes, or until bacon is crispy and golden brown, flipping halfway through.
- Remove from oven and let cool slightly before serving. Enjoy!
- Optional: Drizzle with maple syrup or your favorite dipping sauce before serving for an extra flavor boost.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
57g
Fat
11g
Carbs
4g