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Bacon Wrapped Water Chestnuts Recipe

Crispy bacon wraps juicy water chestnuts in these addictive appetizers! These tasty little bites are guaranteed to disappear fast at your next gathering. Perfect for parties, game days, or a fun weeknight snack. Prep time includes assembly.

Prep Time 20 mins
Cook Time 160 mins
Calories 130.4 kcal
Protein 5g
Rating 5.0 (8 Reviews)
Bacon Wrapped Water Chestnuts

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Wrapped Water Chestnuts

  • 1 pound bacon, sliced
  • Water Chestnut
  • Soy Sauce
  • Brown Sugar
  • Toothpick

How to Make Bacon Wrapped Water Chestnuts

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Cut bacon slices in half. Wrap each water chestnut with a half slice of bacon, securing with a toothpick if needed.
  3. Place bacon-wrapped water chestnuts on the prepared baking sheet.
  4. Bake for 15-20 minutes, or until bacon is crispy and golden brown, flipping halfway through.
  5. Remove from oven and let cool slightly before serving. Enjoy!
  6. Optional: Drizzle with maple syrup or your favorite dipping sauce before serving for an extra flavor boost.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

57g

Fat

11g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Pork Easy Dietary Meat Novelty Taste Mood Sweet Number Of Servings 4 Hours Or Less