Bacon Tomato Pasta With A Kick Recipe

Ingredients for Bacon Tomato Pasta With A Kick

• 2 tablespoons olive oil
• Salt
• Coarse Salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1 teaspoon Tabasco sauce
• Tomatoes
• Bacon
• 2 tablespoons chopped fresh parsley
• Garlic Cloves
• 1/2 lemon
• 1 pound pasta (any shape)

How to Make Bacon Tomato Pasta With A Kick

1. Bring a large pot of salted water to a boil.
2. While the water heats, dice 1 (28 ounce) can of tomatoes.
3. Place the diced tomatoes in a bowl. Juice half a lemon over the tomatoes.
4. Add 1 teaspoon coarse ground salt, 1/2 teaspoon black pepper, 1/4 teaspoon red pepper flakes, and 2 tablespoons chopped fresh parsley to the tomatoes. Stir to combine.
5. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat for 2 minutes.
6. Reduce heat to medium. Add 4 slices of bacon, diced, and 2 cloves of minced garlic to the skillet. Cook for about 3-4 minutes, or until bacon is crispy.
7. Pour the tomato mixture into the skillet with the bacon and garlic.
8. Stir in 1 teaspoon Tabasco sauce and mix thoroughly.
9. Cover the skillet and reduce heat to low. Simmer for 6-8 minutes, allowing the flavors to meld.
10. Add 1 pound of pasta (your choice) to the boiling water. Cook until al dente according to package directions.
11. Drain the pasta and add it to a large serving bowl.
12. Pour the bacon tomato sauce over the pasta.
13. Toss to combine and serve immediately. Garnish with extra parsley if desired.