Ingredients for Aunt Pauline's Fruit Salad
- 1 (11 ounce) can mandarin orange segments
- Pineapple Tidbits
- Mini Marshmallows
- 1 cup sour cream
- 1/2 cup chopped walnuts or pecans
- Maraschino Cherries
- Shredded Coconut
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How to Make Aunt Pauline's Fruit Salad
- Drain the juice from 1 (20 ounce) can of pineapple chunks, reserving juice for another use.
- In a large bowl, combine 1 cup sour cream.
- Add 1 (20 ounce) can of pineapple chunks, stirring gently to combine.
- Add 1 cup mini marshmallows, stirring gently.
- Add 1/2 cup chopped walnuts or pecans, stirring gently.
- Add 1 (11 ounce) can mandarin orange segments, drained, stirring gently.
- Add 1 (15 ounce) can cherry pie filling, stirring gently.
- Gently stir in 1/4 cup sweetened flaked coconut (optional).
- Cover and refrigerate for at least 4 hours, or preferably overnight.
- About 1 hour before serving, remove from the refrigerator and let sit at room temperature to allow flavors to meld.
- Give it a gentle stir before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
84g
Fat
24g
Carbs
9g