Aunt Pauline's Fruit Salad Recipe

A vibrant and refreshing twist on a classic Ambrosia salad! This family favorite, lovingly dubbed "Aunt Pauline's Fruit Salad," is bursting with juicy fruits, creamy sour cream, and crunchy nuts. Perfect for potlucks, holidays, or a simple weeknight treat. Prepare it the day before for optimal flavor – simply let it sit at room temperature for an hour before serving to allow the flavors to mingle. Optional coconut adds a delightful tropical touch!

Prep Time 15 mins
Cook Time 10 mins
Calories 258.6 kcal
Protein 8g
Rating 2.5 (2 Reviews)
Aunt Pauline's Fruit Salad 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Pauline's Fruit Salad

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How to Make Aunt Pauline's Fruit Salad

  1. Drain the juice from 1 (20 ounce) can of pineapple chunks, reserving juice for another use.
  2. In a large bowl, combine 1 cup sour cream.
  3. Add 1 (20 ounce) can of pineapple chunks, stirring gently to combine.
  4. Add 1 cup mini marshmallows, stirring gently.
  5. Add 1/2 cup chopped walnuts or pecans, stirring gently.
  6. Add 1 (11 ounce) can mandarin orange segments, drained, stirring gently.
  7. Add 1 (15 ounce) can cherry pie filling, stirring gently.
  8. Gently stir in 1/4 cup sweetened flaked coconut (optional).
  9. Cover and refrigerate for at least 4 hours, or preferably overnight.
  10. About 1 hour before serving, remove from the refrigerator and let sit at room temperature to allow flavors to meld.
  11. Give it a gentle stir before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

84g

Fat

24g

Carbs

9g

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