Ingredients for 5 Layer Dip On A Chip
- 1 serving Corn Tortilla Chips (about 15 large chips)
- 1 tbsp Guacamole
- 1 tbsp Chili
- 2 tbsp shredded Cheddar Cheese
- 1 tbsp Sour Cream
- 1 tsp chopped Green Onion
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How to Make 5 Layer Dip On A Chip
- Preheat your oven's broiler.
- Arrange tortilla chips in a single layer on a broiler-safe baking sheet, ensuring they don't overlap.
- Spread 1 teaspoon of guacamole evenly over each chip.
- Top each chip with 1/2 teaspoon of chili, followed by 1 teaspoon of shredded cheese.
- Broil for 3 minutes, or until the cheese is melted and bubbly.
- Remove from oven and immediately top each chip with 1/2 teaspoon of sour cream and a pinch of chopped green onions.
- Serve immediately and enjoy!
- Serves 1. Easily multiply ingredients for more servings.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
4g
Fat
78g
Carbs
2g