5 Layer Dip On A Chip Recipe

Tired of soggy nachos? This recipe delivers perfectly crisp chips bursting with Mexican flavor in just 13 minutes! Each chip becomes a mini-nachos masterpiece with layers of creamy guacamole, hearty chili, melty cheese, tangy sour cream, and fresh green onions. It's a single-serving appetizer or snack that's so delicious, your husband (or you!) will be begging for more. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 13 mins
Calories 319.2 kcal
Protein 33g
Rating 5.0 (1 Reviews)
5 Layer Dip On A Chip 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 5 Layer Dip On A Chip

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How to Make 5 Layer Dip On A Chip

  1. Preheat your oven's broiler.
  2. Arrange tortilla chips in a single layer on a broiler-safe baking sheet, ensuring they don't overlap.
  3. Spread 1 teaspoon of guacamole evenly over each chip.
  4. Top each chip with 1/2 teaspoon of chili, followed by 1 teaspoon of shredded cheese.
  5. Broil for 3 minutes, or until the cheese is melted and bubbly.
  6. Remove from oven and immediately top each chip with 1/2 teaspoon of sour cream and a pinch of chopped green onions.
  7. Serve immediately and enjoy!
  8. Serves 1. Easily multiply ingredients for more servings.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

4g

Fat

78g

Carbs

2g