Ingredients for 5 Layer Dip On A Chip
- Corn Tortilla Chips
- 1 tablespoon guacamole
- 1/2 tablespoon chili
- Cheddar Cheese
- 1/2 tablespoon sour cream
- 1/4 teaspoon chopped green onions
How to Make 5 Layer Dip On A Chip
- Preheat your oven's broiler.
- Arrange tortilla chips in a single layer on a broiler-safe baking sheet, ensuring they don't overlap.
- Spread 1 teaspoon of guacamole evenly over each chip.
- Top each chip with 1/2 teaspoon of chili, followed by 1 teaspoon of shredded cheese.
- Broil for 3 minutes, or until the cheese is melted and bubbly.
- Remove from oven and immediately top each chip with 1/2 teaspoon of sour cream and a pinch of chopped green onions.
- Serve immediately and enjoy!
- Serves 1. Easily multiply ingredients for more servings.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
4g
Fat
78g
Carbs
2g