Ingredients for 7 Up Chicken In Crock Pot
- Boneless Skinless Chicken Breast Halves
- 4 tablespoons butter
- 7 Up Soda
- Seasoning Salt
- Parsley Flakes
How to Make 7 Up Chicken In Crock Pot
- Place 1.5 lbs boneless, skinless chicken breasts in the bottom of your crock-pot.
- Add 4 tablespoons of butter to the crock-pot.
- In a small bowl, whisk together 1 cup 7 Up, 1 teaspoon salt, and 1 tablespoon chopped fresh parsley.
- Pour the 7 Up mixture evenly over the chicken and butter.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and easily shreds with a fork.
- Serve immediately and enjoy! Consider serving over rice, mashed potatoes, or your favorite side dish.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
33g
Fat
23g
Carbs
3g