Ingredients for Bacon Cheese Ball
- 8 ounces cream cheese, softened
- 2 tablespoons Miracle Whip dressing
- 0 Parmesan Cheese
- 1/4 cup crumbled cooked bacon
- 1/4 cup finely chopped green onions
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How to Make Bacon Cheese Ball
- In a medium bowl, beat 8 ounces of softened cream cheese and 2 tablespoons of Miracle Whip together with an electric mixer until smooth and creamy.
- Add 1/2 cup shredded cheddar cheese, 1/4 cup crumbled cooked bacon, 1/4 cup finely chopped green onions, and 1 tablespoon Worcestershire sauce. Gently mix by hand until everything is well combined.
- Shape the mixture into one large cheese ball or two smaller ones. Wrap tightly in plastic wrap and refrigerate for at least 3-4 hours, or preferably overnight, to allow the flavors to meld and the cheese ball to firm up.
- Once chilled, roll the cheese ball(s) in chopped pecans or your preferred topping (optional). Serve with your favorite crackers, breadsticks, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
39g
Carbs
0g
