Bacon Cheese Ball Recipe

Ingredients for Bacon Cheese Ball

• 8 ounces cream cheese, softened
• 2 tablespoons Miracle Whip
• Parmesan Cheese
• Crisp Bacon
• Green Onion

How to Make Bacon Cheese Ball

1. In a medium bowl, beat 8 ounces of softened cream cheese and 2 tablespoons of Miracle Whip together with an electric mixer until smooth and creamy.
2. Add 1/2 cup shredded cheddar cheese, 1/4 cup crumbled cooked bacon, 1/4 cup finely chopped green onions, and 1 tablespoon Worcestershire sauce. Gently mix by hand until everything is well combined.
3. Shape the mixture into one large cheese ball or two smaller ones. Wrap tightly in plastic wrap and refrigerate for at least 3-4 hours, or preferably overnight, to allow the flavors to meld and the cheese ball to firm up.
4. Once chilled, roll the cheese ball(s) in chopped pecans or your preferred topping (optional). Serve with your favorite crackers, breadsticks, or vegetables.