Ingredients for Cranberry Cornucopia Sangria
- 1 large orange, quartered and cut into 12 chunks
- 2 medium apples (Honeycrisp or Fuji recommended), cored and cut into 1/2-inch chunks
- Fresh Cranberries
- Triple Sec
- Dry Red Wine
- Sparkling Apple Cider
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How to Make Cranberry Cornucopia Sangria
- Quarter the large orange, leaving the peel on. Cut each quarter into 3 chunks (approximately 12 chunks total).
- Core the apples and cut them into 1/2-inch chunks.
- Coarsely chop the cranberries using a food processor or by hand.
- In a 3-quart (or larger) pitcher, combine the chopped cranberries and orange chunks.
- Add the 1/4 cup of orange liqueur and gently muddle the fruit using a cocktail muddler or wooden spoon to release their juices.
- Add the apple chunks and stir gently to combine with the other fruits.
- If using, add the cherries at this stage.
- Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight (up to 24 hours) to allow the flavors to meld.
- Just before serving, add the chilled white wine and sparkling cider.
- Gently stir to combine.
- Serve immediately in glasses, ensuring each serving contains some of the delicious fruit.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
0g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Beverages Fruit American Spanish Easy European Refrigerator Beginner Cook Holiday Event Kosher Romantic Vegan Vegetarian Portuguese Cocktails Punch Dietary New Years Midwestern Free Of Something Apples Citrus Oranges Mardi Gras Carnival Taste Mood Equipment Presentation Served Cold 3 Steps Or Less
