Ingredients for Mango Milkshakes
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How to Make Mango Milkshakes
- Peel and chop 2 ripe mangoes into chunks.
- Combine the mango chunks, 1 cup of milk (dairy or non-dairy), 1/2 cup vanilla ice cream, 2 tablespoons of honey (or to taste), and a pinch of salt in a blender.
- Blend on high speed until completely smooth and creamy (about 1-2 minutes).
- Taste and adjust sweetness as needed by adding more honey.
- Pour into glasses filled with ice. Garnish with a mango slice or a sprig of mint (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
139g
Fat
28g
Carbs
16g