Mango Milkshakes Recipe

Escape the heat with our creamy, dreamy Mango Milkshakes! This quick and easy recipe blends ripe mangoes with a touch of sweetness and cream for the perfect tropical treat. Perfect for a hot summer day or any time you crave a refreshing, delicious dessert.

Prep Time 5 mins
Cook Time 10 mins
Calories 307 kcal
Protein 18g
Rating 5.0 (2 Reviews)
Mango Milkshakes 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Milkshakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mango Milkshakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mango Milkshakes

  1. Peel and chop 2 ripe mangoes into chunks.
  2. Combine the mango chunks, 1 cup of milk (dairy or non-dairy), 1/2 cup vanilla ice cream, 2 tablespoons of honey (or to taste), and a pinch of salt in a blender.
  3. Blend on high speed until completely smooth and creamy (about 1-2 minutes).
  4. Taste and adjust sweetness as needed by adding more honey.
  5. Pour into glasses filled with ice. Garnish with a mango slice or a sprig of mint (optional).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

139g

Fat

28g

Carbs

16g