How I Got My Family To Eat Spinach Spinach Casserole Recipe

Conquer picky eaters with this unbelievably delicious spinach casserole! Even spinach-haters will devour this creamy, cheesy bake. Inherited from my mother-in-law (who also makes it with broccoli!), this recipe is a guaranteed crowd-pleaser for family gatherings or a weeknight dinner. Hot or cold, it's the perfect comfort food. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 50 mins
Calories 166.1 kcal
Protein 19g
Rating Be the first
How I Got My Family To Eat Spinach Spinach Casserole 294

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for How I Got My Family To Eat Spinach Spinach Casserole

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How to Make How I Got My Family To Eat Spinach Spinach Casserole

  1. Preheat oven to 350°F (175°C).
  2. Place 10 oz (280g) fresh spinach in a colander and thoroughly squeeze out excess water.
  3. In a large bowl, combine the squeezed spinach with 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/2 cup shredded cheddar cheese, 1/4 cup grated Parmesan cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly.
  4. Pour the mixture into a greased 2-quart casserole dish. Top with 1 cup croutons.
  5. Bake for 35-40 minutes, or until golden brown and bubbly around the edges.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

6g

Fat

26g

Carbs

3g

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Frequently Asked Questions

How long does it take to make How I Got My Family To Eat Spinach Spinach Casserole?

How I Got My Family To Eat Spinach Spinach Casserole takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in How I Got My Family To Eat Spinach Spinach Casserole?

How I Got My Family To Eat Spinach Spinach Casserole has approximately 166.1 calories per serving, with about 19 g protein, 3 g carbohydrates and 16 g fat.

What ingredients do I need for How I Got My Family To Eat Spinach Spinach Casserole?

The key ingredients for How I Got My Family To Eat Spinach Spinach Casserole are Frozen Chopped Spinach, Egg, Salt, Black Pepper, Onion, Sharp Cheddar Cheese. See the full list with measurements above.

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