Ingredients for How I Got My Family To Eat Spinach Spinach Casserole
- Frozen Chopped Spinach
- Egg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Onion
- Sharp Cheddar Cheese
- Condensed Cream Of Mushroom Soup
- Crouton
How to Make How I Got My Family To Eat Spinach Spinach Casserole
- Preheat oven to 350°F (175°C).
- Place 10 oz (280g) fresh spinach in a colander and thoroughly squeeze out excess water.
- In a large bowl, combine the squeezed spinach with 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/2 cup shredded cheddar cheese, 1/4 cup grated Parmesan cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly.
- Pour the mixture into a greased 2-quart casserole dish. Top with 1 cup croutons.
- Bake for 35-40 minutes, or until golden brown and bubbly around the edges.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
6g
Fat
26g
Carbs
3g
