Ingredients for Apple And Spice Baked French Toast
- 1 (1 pound) loaf French bread, day-old, sliced 1-inch thick
- 8 large eggs
- 1/2 cup packed light brown sugar, divided
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 4 medium Granny Smith apples, peeled, cored and thinly sliced
- 2 teaspoons ground cinnamon, divided
- 1/2 teaspoon ground nutmeg
- Butter (as needed for greasing 9x13 inch baking dish)
- 1/2 cup heavy cream
- 1/4 teaspoon ground allspice
- 1/2 cup chopped pecans, optional
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How to Make Apple And Spice Baked French Toast
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, cream, brown sugar, vanilla extract, cinnamon, nutmeg, and allspice.
- Peel, core, and thinly slice the apples.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated. Arrange the soaked bread slices in the prepared baking dish.
- Layer the sliced apples over the bread. Sprinkle with the remaining brown sugar and chopped pecans (optional).
- Pour any remaining egg mixture over the apples and bread.
- Bake for 40-50 minutes, or until golden brown and set. Let cool slightly before serving.
- Serve warm, optionally topped with whipped cream, maple syrup, or a dusting of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
176g
Fat
34g
Carbs
52g
