Ingredients for Apple Pie French Style
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How to Make Apple Pie French Style
- Preheat oven to 400°F (200°C).
- In a large bowl, gently toss together 6 medium apples (peeled, cored, and sliced), 3/4 cup granulated sugar, 2 teaspoons ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Pour the apple mixture into a 9-inch pie crust (store-bought or homemade).
- Prepare the crumble topping: In a separate bowl, combine 1/2 cup packed brown sugar, 1/2 cup all-purpose flour, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the flour and sugar until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apple filling.
- Place the pie on a baking sheet to catch any spills. Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
129g
Fat
40g
Carbs
17g
