Asparagus Tomato Salad Recipe

Ingredients for Asparagus Tomato Salad

• 1 pound asparagus
• Tomatoes
• Fresh Basil
• 1/2 teaspoon sea salt
• Fresh Ground Black Pepper
• Feta Cheese
• 2 tablespoons balsamic vinegar

How to Make Asparagus Tomato Salad

1. Bring a pot of salted water to a boil. Snap off the tough ends of 1 pound of asparagus and blanch for 2-3 minutes until bright green and crisp-tender. Immediately plunge into an ice bath to stop the cooking process.
2. Once cooled, chop the asparagus into 1-inch pieces.
3. In a large bowl, combine the chopped asparagus with 2 cups of halved cherry or grape tomatoes.
4. Add 1/4 cup of chopped fresh basil leaves, 1/2 teaspoon of sea salt, and 1/4 teaspoon of freshly ground black pepper.
5. Crumble 4 ounces of feta cheese over the salad and gently toss to combine.
6. Refrigerate for at least 15 minutes to allow the flavors to meld.
7. Before serving, drizzle 2 tablespoons of balsamic vinegar over the salad and toss gently.