Ingredients for Adlib Hungarian Paprikash
- 4 cups chicken broth
- 4 cups water
- 2 teaspoons paprika
- 8 ounces spaghetti
- 1 pound cabbage, shredded
- 1 large onion, chopped
- 1 pound kielbasa, sliced
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon caraway seeds
- 1/2 teaspoon salt
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How to Make Adlib Hungarian Paprikash
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add paprika, caraway seeds, and salt; cook for 1 minute, stirring constantly, until fragrant.
- Add 4 cups of broth and bring to a boil.
- Add spaghetti, reduce heat to medium-low, and simmer for 6 minutes, stirring occasionally.
- Stir in shredded cabbage and chopped onion. Cover and simmer for another 6-8 minutes, or until the cabbage is tender and the spaghetti is cooked through.
- If using, stir in sliced kielbasa and cook for 2-3 minutes until heated through.
- Remove from heat and stir in sour cream. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
61g
Fat
71g
Carbs
35g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Main Dish Side Dishes Pasta Hungarian Easy European Kid Friendly Stove Top Dietary Low Sodium Low Cholesterol Low Calorie Comfort Food Inexpensive Healthy 2 Low In Something Pasta Rice And Grains Spaghetti Taste Mood Savory Equipment Number Of Servings
