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Adobo Garlic Parmesan Potato Oven Fries Recipe

Get ready for the crispiest, most flavorful oven fries you've ever tasted! This Adobo Garlic Parmesan Potato Oven Fries recipe delivers a deliciously crunchy texture without deep frying. We've combined the savory depth of adobo seasoning with the pungent aroma of garlic and the irresistible sharpness of parmesan cheese for an unforgettable flavor explosion. While a light oil spray enhances the seasoning adherence, it's entirely optional – these fries are amazing either way! Soaking the potatoes in ice water before baking keeps them from browning unevenly, ensuring perfectly golden fries every time. Whether you use a baking stone or a cookie sheet, prepare for a truly addictive side dish or snack that's perfect for any occasion.

Prep Time 45 mins
Cook Time 55 mins
Calories 458 kcal
Protein 27g
Rating 5.0 (3 Reviews)
Adobo Garlic Parmesan Potato Oven Fries

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Adobo Garlic Parmesan Potato Oven Fries

  • 2 pounds russet potatoes
  • Adobo Seasoning
  • Garlic Powder
  • ½ cup grated parmesan cheese
  • Salt And Pepper
  • Vegetable Oil Cooking Spray

How to Make Adobo Garlic Parmesan Potato Oven Fries

  1. Preheat oven to 375°F (190°C).
  2. Wash and scrub potatoes thoroughly. If desired, peel them. Cut potatoes into even-sized fries (about ½ inch thick).
  3. Place the cut potatoes in a large bowl and cover with cold water. Let them soak for at least 30 minutes.
  4. Drain the potatoes completely. Pat them thoroughly dry with paper towels.
  5. Lightly spray fries with cooking oil (optional). Toss to coat evenly.
  6. In a bowl, combine adobo seasoning, garlic powder, salt, and pepper. Sprinkle evenly over the fries, tossing to coat.
  7. Arrange fries in a single layer on a baking sheet or baking stone.
  8. Bake for 30 minutes.
  9. Remove from oven, flip the fries, and sprinkle generously with parmesan cheese.
  10. Return to the oven and bake for another 15-20 minutes, or until golden brown and crispy.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

17g

Fat

5g

Carbs

33g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Lunch Potatoes Vegetables Oven Easy Dinner Party Vegetarian Dietary Equipment Number Of Servings