Anna S Hasty And Tasty Hash Browns Homemade Recipe

Ingredients for Anna S Hasty And Tasty Hash Browns Homemade

• 2 large russet potatoes, shredded
• 1 large egg, beaten
• 1/2 medium yellow onion, shredded
• Salt
• Pepper
• Garlic Powder
• Adobo Seasoning
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons melted butter

How to Make Anna S Hasty And Tasty Hash Browns Homemade

1. Shred 2 large russet potatoes and 1/2 medium yellow onion. Drain well in a colander.
2. In a large bowl, gently combine the shredded potatoes and onion.
3. Add 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon paprika, 2 tablespoons all-purpose flour, and 2 tablespoons melted butter. Mix until evenly distributed.
4. Beat 1 large egg and stir into the potato mixture until fully combined.
5. Heat 2 tablespoons olive oil in a large non-stick skillet over medium-high heat.
6. Scoop 1/4 cup portions of the potato mixture into the hot skillet, gently pressing down to flatten to your desired thickness. (You may need to work in batches).
7. Cook for 4-5 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan.
8. Serve immediately. Enjoy with your favorite breakfast accompaniments!