Anna's Hasty And Tasty Hash Browns Homemade Recipe

Craving crispy, golden-brown hash browns that are quick and easy? These homemade hash browns are a game-changer! Originally inspired by mashed potatoes, this recipe delivers incredible flavor and texture in just 30 minutes. Customize them with your favorite seasonings – they're unbelievably delicious with eggs for breakfast or as a side dish. This recipe is easily doubled for a crowd!

Prep Time 15 mins
Cook Time 30 mins
Calories 200.6 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Anna's Hasty And Tasty Hash Browns Homemade 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anna's Hasty And Tasty Hash Browns Homemade

  • 2 large russet potatoes
  • 1 large egg
  • 1/2 medium yellow onion
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Garlic Powder
  • Adobo Seasoning
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons melted butter
  • 1/4 teaspoon paprika

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How to Make Anna's Hasty And Tasty Hash Browns Homemade

  1. Shred 2 large russet potatoes and 1/2 medium yellow onion. Drain well in a colander.
  2. In a large bowl, gently combine the shredded potatoes and onion.
  3. Add 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon paprika, 2 tablespoons all-purpose flour, and 2 tablespoons melted butter. Mix until evenly distributed.
  4. Beat 1 large egg and stir into the potato mixture until fully combined.
  5. Heat 2 tablespoons olive oil in a large non-stick skillet over medium-high heat.
  6. Scoop 1/4 cup portions of the potato mixture into the hot skillet, gently pressing down to flatten to your desired thickness. (You may need to work in batches).
  7. Cook for 4-5 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan.
  8. Serve immediately. Enjoy with your favorite breakfast accompaniments!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

5g

Fat

9g

Carbs

7g

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