Ingredients for Anna's Hasty And Tasty Hash Browns Homemade
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How to Make Anna's Hasty And Tasty Hash Browns Homemade
- Shred 2 large russet potatoes and 1/2 medium yellow onion. Drain well in a colander.
- In a large bowl, gently combine the shredded potatoes and onion.
- Add 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon paprika, 2 tablespoons all-purpose flour, and 2 tablespoons melted butter. Mix until evenly distributed.
- Beat 1 large egg and stir into the potato mixture until fully combined.
- Heat 2 tablespoons olive oil in a large non-stick skillet over medium-high heat.
- Scoop 1/4 cup portions of the potato mixture into the hot skillet, gently pressing down to flatten to your desired thickness. (You may need to work in batches).
- Cook for 4-5 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan.
- Serve immediately. Enjoy with your favorite breakfast accompaniments!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
5g
Fat
9g
Carbs
7g
