Ingredients for Aebleskiver Poffertjes
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground nutmeg
- 1 cup milk
- 1 large egg
- 1/2 teaspoon cherry-strawberry preserves
- non-stick cooking spray or melted butter/margarine
- powdered sugar
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How to Make Aebleskiver Poffertjes
- In a large bowl, combine 1 cup all-purpose flour, 1/2 cup whole wheat flour, 1 teaspoon salt, 2 teaspoons active dry yeast, 2 tablespoons granulated sugar, and 1/4 teaspoon ground nutmeg. Whisk until well combined.
- Add 1 cup milk and 1 large egg to the dry ingredients. Stir until a smooth batter forms.
- Cover the bowl with a clean kitchen towel and let rise in a warm place for about 1 hour, or until the batter is bubbly and has noticeably increased in volume.
- Gently stir down the risen batter. Heat an Aebleskiver pan over medium heat.
- Lightly grease the indentations of the pan with non-stick cooking spray or melted butter/margarine.
- Fill each indentation about 2/3 full with batter.
- Place approximately 1/2 teaspoon of cherry-strawberry preserves in the center of each pancake.
- Cook for approximately 2 minutes, or until bubbles begin to form around the edges.
- Using a skewer or small wooden spoon, carefully flip each pancake.
- Cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Remove from the pan and garnish with powdered sugar before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
7g
Fat
2g
Carbs
3g
