Ingredients for Atkins Classic Ham Salad
- 2 cups diced cooked ham
- Dijon Mustard
- 1/4 cup mayonnaise (or to taste)
- Cayenne Pepper
- 1 tablespoon finely chopped shallot
- Dill Pickle
How to Make Atkins Classic Ham Salad
- In a medium-sized mixing bowl, combine 2 cups diced cooked ham, 1 tablespoon Dijon mustard, 1/4 cup mayonnaise (or to taste), and a pinch of cayenne pepper (optional).
- Mix thoroughly until the ham is evenly coated with the mustard and mayonnaise.
- Stir in 1 tablespoon finely chopped shallot and 1 tablespoon finely chopped dill pickle. Gently mix to combine.
- Taste and adjust seasonings as needed. Add more mayonnaise for creaminess or cayenne for extra spice.
- Serve chilled or at room temperature on lettuce cups, celery sticks, or crackers (choose low-carb options if following the Atkins diet).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
4g
Fat
13g
Carbs
1g