Tahitian Coffee Recipe

Escape to paradise with this creamy, dreamy Tahitian Coffee recipe! A quick and easy treat that's perfect for a cozy night in or a sophisticated afternoon pick-me-up. Warm spices and rich coffee blend beautifully for a flavor explosion that will warm your heart and tantalize your taste buds. Get ready for a taste of the islands!

Prep Time 5 mins
Cook Time 10 mins
Calories 73.2 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Tahitian Coffee 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tahitian Coffee

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How to Make Tahitian Coffee

  1. In a medium saucepan, combine 1/2 cup of strong brewed coffee, 1/4 cup of brown sugar, and 1 teaspoon of vanilla extract.
  2. Heat over medium-low heat, stirring constantly, until the sugar is completely dissolved and the mixture is warm (about 2-3 minutes). Do not boil.
  3. Pour the coffee mixture into your favorite mugs.
  4. Top each mug with a generous scoop of vanilla ice cream (approximately 1/2 cup per mug).
  5. Garnish with a cinnamon stick (optional) and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

27g

Fat

2g

Carbs

2g