Ingredients for Tahitian Coffee
- Brewed Coffee
- Dark Rum
- 1/4 cup brown sugar
- Low Fat Vanilla Ice Cream
- Cinnamon stick(s) (optional)
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How to Make Tahitian Coffee
- In a medium saucepan, combine 1/2 cup of strong brewed coffee, 1/4 cup of brown sugar, and 1 teaspoon of vanilla extract.
- Heat over medium-low heat, stirring constantly, until the sugar is completely dissolved and the mixture is warm (about 2-3 minutes). Do not boil.
- Pour the coffee mixture into your favorite mugs.
- Top each mug with a generous scoop of vanilla ice cream (approximately 1/2 cup per mug).
- Garnish with a cinnamon stick (optional) and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
27g
Fat
2g
Carbs
2g