Ingredients for Aged Cheese With Apricot Paste And Toasted Almonds
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How to Make Aged Cheese With Apricot Paste And Toasted Almonds
- Preheat oven to 350°F (175°C).
- Spread apricot paste evenly onto a baking sheet.
- Arrange cheese slices on top of the apricot paste.
- Toast almonds in a dry skillet over medium heat for 5-7 minutes, or until fragrant and lightly browned. Let cool.
- Bake cheese slices for 10-15 minutes, or until cheese is warmed through and slightly softened. Watch carefully to prevent burning.
- Remove from oven and let cool slightly.
- Garnish each cheese slice with toasted almonds.
- Serve immediately or chill for later. This appetizer tastes even better the next day!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
136g
Fat
49g
Carbs
18g