Alabama Oven Fried Chicken Recipe

Savor the vibrant flavors of Argentina with this fresh and mildly spicy grilled chicken recipe! Succulent, skin-on, bone-in chicken quarters are marinated and grilled to perfection, then drizzled with a bright, herbaceous parsley sauce featuring sweet corn and juicy tomatoes. A perfect summer meal, this recipe is easily adaptable to different cuts of chicken. Pair it with our complementary recipes #357666 or #368271 for a complete Argentinean feast!

Spice up your lunch with these easy Baked Southwest Sandwiches! Crispy bread, juicy turkey, melted cheese, and a zesty olive-southwest spread make this recipe a flavor explosion. Ready in under 30 minutes!

Experience a burst of flavor with this vibrant recipe for Baby Lima Beans with Tomatoes and Sage! Philadelphia chef Aliza Green's recipe, featured in "Quick & Healthy Low-Fat Cooking," highlights the fiber-rich goodness of baby lima beans, perfectly complemented by garlic and juicy tomatoes. This 30-minute meal is quick, healthy, and incredibly satisfying.

Comfort food at its finest! This creamy, cheesy baked grits casserole is a family favorite, perfect for a cozy weeknight dinner or a special brunch. Inspired by a treasured family recipe, this dish features fluffy grits baked to golden perfection with a delightful eggy custard base. Get ready for a taste of pure Southern charm!

Craving a refreshing and zesty salad? This copycat Arizona S Granny Smith Salad recipe is bursting with flavor! Sweet Granny Smith apples, crunchy pecans, juicy grapes, and sharp cheddar cheese are tossed in a homemade vinaigrette that's simply irresistible. Easy to make and perfect for a light lunch, side dish, or potluck contribution. Get ready for a taste of Arizona sunshine!

Impress your guests with this elegant and delicious Alouette Bacon-Wrapped Scallops & Shrimp appetizer! Perfect for summer gatherings, these succulent bites combine sweet scallops and shrimp with savory bacon and creamy Alouette cheese for an unforgettable flavor explosion. Ready in under 30 minutes!

Indulge in this creamy, dreamy Asiago pasta! A family favorite, this recipe is quick, easy, and guaranteed to impress. The rich Asiago cheese sauce, combined with savory prosciutto and earthy mushrooms, creates a symphony of flavor in every bite. Perfect for a weeknight dinner or a special occasion, this dish is adaptable – try it with shrimp or chicken for a protein boost!

Get ready to impress! This BBQ D Beef Ribs recipe is a family favorite, and for good reason. Tender, juicy ribs slathered in a homemade BBQ sauce so good, it'll become your new go-to. This recipe makes enough marinade for up to 3 pounds of beef ribs, perfect for summer cookouts or a weekend feast. The marinade can be made ahead and freezes well, saving you time later. Prepare for melt-in-your-mouth perfection! Prep time includes marinating (4-24 hours).

Elevate your BBQ game with this vibrant Chili Lime Butter Corn on the Cob recipe! Inspired by Margaret Johnson's recipe in our local state paper, this delicious side dish (or main course!) is ready in under 30 minutes. Perfectly charred corn is slathered with a zesty, creamy chili lime butter—a flavor explosion that will have everyone asking for more. Serve as a main course for 4, or alongside grilled chops and a fresh salad for a complete meal.