Alabama Oven Fried Chicken Recipe

Craveable Alabama Oven Fried Chicken, a family favorite passed down through generations! This simple recipe uses ingredients you likely already have, creating crispy, juicy chicken in just over an hour. A twist on a classic from a Huntsville, Alabama Pilot Club cookbook, this updated version delivers unforgettable flavor. Get ready to experience the taste of Southern comfort food at its finest!

Prep Time 15 mins
Cook Time 68 mins
Calories 462.7 kcal
Protein 96g
Rating 5.0 (3 Reviews)
Alabama Oven Fried Chicken 55

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Alabama Oven Fried Chicken

  • Chicken Breasts
  • 1/2 cup all-purpose flour
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1/2 cup melted margarine (or butter)

How to Make Alabama Oven Fried Chicken

  1. Preheat oven to 375°F (190°C).
  2. Wash and thoroughly dry 1.5 lbs of chicken pieces (about 6-8 pieces). Pat dry with paper towels.
  3. Season chicken generously with salt and freshly ground black pepper. Lightly dredge in 1/2 cup all-purpose flour, ensuring each piece is evenly coated.
  4. Arrange chicken pieces in a greased 9x13 inch casserole dish.
  5. Pour 1/2 cup melted margarine evenly over the chicken pieces.
  6. Bake for 68 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
  7. Let rest for 5 minutes before serving. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

0g

Fat

34g

Carbs

2g

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