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Floribbean Mango Salsa Recipe

Escape to the tropics with this vibrant Floribbean Mango Salsa! A delightful blend of sweet mango, zesty lime, and a hint of fiery pepper, this salsa is surprisingly easy to make and adds a burst of flavor to any dish. Perfect as a topping for grilled fish or chicken, a vibrant side dish, or a colorful garnish for your favorite Floribbean-inspired meal. The longer it sits, the more the flavors meld, creating a truly unforgettable taste experience. Get ready for a fiesta of flavor!

Prep Time 15 mins
Cook Time 40 mins
Calories 65.9 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Floribbean Mango Salsa 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Floribbean Mango Salsa

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How to Make Floribbean Mango Salsa

  1. Finely dice 1 red bell pepper, 2 ripe mangoes (about 2 cups diced), 1/2 red onion (about 1/2 cup diced), and 1/2 cup of fresh cilantro.
  2. Gently combine the diced pepper, mango, red onion, and cilantro in a medium-sized bowl.
  3. Add the juice of 2 limes (about 1/4 cup) and stir well to combine.
  4. Season with 1/4 teaspoon of salt and 1/8 teaspoon of black pepper (or to taste).
  5. Allow the salsa to sit for at least 30 minutes at room temperature (or up to 2 hours in the refrigerator) to allow the flavors to meld and the pepper to mellow.
  6. Taste and adjust seasoning as needed before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

48g

Fat

0g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Fruit American Caribbean Southern United States Easy No Cook Central American Low Fat Salsas Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Tropical Fruit Mango 3 Steps Or Less Technique