How to Make Almond Bear Claws
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- For the almond filling, combine the almond flour, sugar, butter, and almond extract in a bowl. Mix until a paste forms.
- Roll out the dough to about 1/4 inch thickness. Cut out bear claw shapes using a cookie cutter or knife.
- Place a spoonful of the almond filling onto the center of each bear claw shape.
- Fold the dough over the filling to form a claw shape. Pinch the edges to seal.
- Brush the bear claws with egg wash (1 egg beaten with 1 tablespoon of water). Sprinkle with sliced almonds.
- Bake for 20-25 minutes, or until golden brown.
- Let the bear claws cool on a wire rack before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
30g
Fat
34g
Carbs
11g
