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Almond Cloud Cookies Recipe

Indulge in the irresistible Almond Cloud Cookies, a King Arthur Flour bestseller! These chewy-crisp delights boast an intense almond flavor that will leave you craving more. Perfect for afternoon tea, holiday baking, or any time you need a sophisticated and delicious treat. Get ready to experience cookie perfection!

Prep Time 20 mins
Cook Time 40 mins
Calories 104.3 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Almond Cloud Cookies

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almond Cloud Cookies

How to Make Almond Cloud Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract.
  3. In a separate bowl, whisk together the flour, almond flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the sliced almonds.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  7. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

58g

Fat

1g

Carbs

5g

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