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Baba Gha Hummus Recipe

This irresistible fusion recipe from Cooking Light magazine combines the smoky richness of baba ganoush with the creamy texture of hummus. Quick, easy, and bursting with flavor, Baba Gha Hummus is the perfect dip for toasted pita and crudites, a fantastic sandwich spread, or a unique addition to any meal. Drizzle with extra virgin olive oil (EVOO) for an extra touch of elegance before serving!

Prep Time 20 mins
Cook Time 40 mins
Calories 460.5 kcal
Protein 35g
Rating 5.0 (1 Reviews)
Baba Gha Hummus 55

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baba Gha Hummus

  • 1 medium eggplant (about 1 pound)
  • 1/2 cup tahini
  • Ground Red Pepper
  • 1/4 teaspoon ground cumin
  • Ground Coriander
  • 1/4 teaspoon salt
  • Garlic Cloves
  • Chickpeas

How to Make Baba Gha Hummus

  1. Preheat oven to 375°F (190°C).
  2. Pierce a medium-sized eggplant (about 1 pound) all over with a fork.
  3. Place the eggplant on a jelly roll pan.
  4. Bake for 30-40 minutes, or until the eggplant is completely tender and easily pierced with a fork.
  5. Remove from oven and let cool slightly. Once cool enough to handle, peel and discard the skin.
  6. In a food processor, combine the cooked eggplant, 1/2 cup tahini, 1/4 cup lemon juice, 2 cloves garlic (minced), 1/4 teaspoon ground cumin, 1/4 teaspoon salt, and 1/4 cup ice water.
  7. Process until completely smooth and creamy, adding more ice water, 1 tablespoon at a time, if needed to reach desired consistency.
  8. Taste and adjust seasoning as needed. Serve immediately or chill for later. Drizzle with EVOO before serving.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

26g

Fat

9g

Carbs

23g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Appetizers Vegetables Asian Middle Eastern Oven Easy Roast Beginner Cook Low Fat Vegetarian Dips Spreads Food Processor Blender Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Equipment Small Appliance Presentation Served Cold