Ingredients for Bbq Baby Back Ribs Pressure Cooker
- 1 1/2 lbs. Baby Back Ribs
- 1 cup Barbecue Sauce
- 1/2 cup Water
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How to Make Bbq Baby Back Ribs Pressure Cooker
- Place the metal rack inside your pressure cooker. Add 1/2 cup of water to the bottom of the cooker.
- If your pressure cooker is large enough, carefully arrange the ribs in a circle on the rack.
- If not, cut the rack of ribs into 2-3 sections and stand them upright in the cooker, ensuring they are not overcrowded.
- Securely lock the lid on your pressure cooker.
- Set your pressure cooker to high pressure (15 psi) and cook for 12 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then carefully use the quick release method to depressurize completely.
- Once the pressure has dropped, carefully open the lid. Use long tongs to carefully remove the ribs from the pressure cooker.
- For best results, prepare your favorite BBQ sauce. Dip ribs in the sauce, coating them evenly in a shallow dish, or baste generously while broiling or grilling for 2-3 minutes per side to caramelize the sauce.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
130g
Fat
88g
Carbs
15g
