Ingredients for Gluten Free Candida Diet Friendly Peanut Butter Balls
- Oatmeal
- Oat Bran
- Gluten Free Flour
- Ground Flax Seeds
- Stevia Plus
- Mesquite Powder
- Almond Butter
- Glycerin
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How to Make Gluten Free Candida Diet Friendly Peanut Butter Balls
- In a medium bowl, combine 1 cup peanut butter, 1/4 cup glycerin, 2 tablespoons blended stevia (NuNaturals recommended), and 1/4 cup carob powder.
- Mix thoroughly until all ingredients are well combined and a dough-like consistency forms. If the mixture is too dry, add a teaspoon of water at a time until desired consistency is reached.
- Roll the mixture into 1-inch balls using your hands or a small cookie scoop.
- Place the peanut butter balls on a parchment-lined plate or baking sheet.
- Refrigerate for at least 30 minutes to allow the balls to firm up.
- Enjoy your healthy and delicious Candida-friendly treat! Store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
2g
Fat
3g
Carbs
1g