Gluten Free Candida Diet Friendly Peanut Butter Balls Recipe

Craving a delicious and healthy treat while on the Candida diet? These Gluten-Free Peanut Butter Balls are the perfect solution! I've cleverly replaced honey with a blend of glycerin and stevia (using the blended kind from NuNaturals – 4 tsp = 1 cup sugar), making them completely candida-friendly. This recipe also swaps out dry milk for carob powder for a naturally sweet and subtly chocolatey twist. Prepare to be amazed by how simple and satisfying these guilt-free energy bites are!

Prep Time 15 mins
Cook Time 10 mins
Calories 83 kcal
Protein 4g
Rating 0.0 (1 Reviews)
Gluten Free Candida Diet Friendly Peanut Butter Balls 51

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Free Candida Diet Friendly Peanut Butter Balls

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How to Make Gluten Free Candida Diet Friendly Peanut Butter Balls

  1. In a medium bowl, combine 1 cup peanut butter, 1/4 cup glycerin, 2 tablespoons blended stevia (NuNaturals recommended), and 1/4 cup carob powder.
  2. Mix thoroughly until all ingredients are well combined and a dough-like consistency forms. If the mixture is too dry, add a teaspoon of water at a time until desired consistency is reached.
  3. Roll the mixture into 1-inch balls using your hands or a small cookie scoop.
  4. Place the peanut butter balls on a parchment-lined plate or baking sheet.
  5. Refrigerate for at least 30 minutes to allow the balls to firm up.
  6. Enjoy your healthy and delicious Candida-friendly treat! Store in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

2g

Fat

3g

Carbs

1g