The Nutty Chocolate Coffee Recipe

Warm up after a fun day of ice skating or tobogganing with this decadent and easy Nutty Chocolate Coffee! Rich, chocolatey, and subtly nutty, this hot beverage is the perfect cozy treat in minutes. Perfect for a quick pick-me-up or a delightful dessert alternative.

Prep Time 1 mins
Cook Time 2 mins
Calories 225.5 kcal
Protein 15g
Rating 5.0 (3 Reviews)
The Nutty Chocolate Coffee 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Nutty Chocolate Coffee

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How to Make The Nutty Chocolate Coffee

  1. Place 2 oz of dark chocolate squares into two heatproof mugs.
  2. Pour 2 oz of freshly brewed hot coffee over the chocolate in each mug. Stir gently until the chocolate is mostly melted.
  3. Add 1/2 teaspoon of almond extract to each mug.
  4. Add another 2 oz of hot coffee and 1 oz of hot milk to each mug.
  5. Stir well to combine all ingredients.
  6. Garnish with whipped cream and shaved chocolate (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1g

Fat

59g

Carbs

4g