A Cheesy Creamy Spinach Quesadilla Recipe

Ingredients for A Cheesy Creamy Spinach Quesadilla

• Goat Cheese
• 4 oz cottage cheese
• 2 oz shredded mozzarella cheese
• Fresh Ground Black Pepper
• Flour Tortillas
• Onions
• Tomatoes
• Fresh Spinach
• 1/4 cup chopped cilantro
• Chives
• Jalapeno Peppers
• Garlic Cloves
• Parsley

How to Make A Cheesy Creamy Spinach Quesadilla

1. Preheat a large skillet or griddle over medium heat.
2. In a medium bowl, combine 4 oz goat cheese, 4 oz cottage cheese, 2 oz shredded mozzarella cheese, 2 cups fresh spinach (chopped), 1/2 cup chopped tomatoes, 1/4 cup chopped cilantro, and 1-2 jalapeños (finely chopped, adjust to your spice preference).
3. Place one large flour tortilla (10-12 inches) on a flat surface. Spread half of the cheese and spinach mixture evenly over the tortilla.
4. Top with another large flour tortilla.
5. Cook the quesadilla for 3-4 minutes per side, or until the tortillas are golden brown and the cheese is melted and bubbly. Use a spatula to press down gently while cooking to ensure even cooking and melting.
6. Remove from heat and let cool slightly before cutting into wedges. Serve immediately and enjoy!
7. Optional: Serve with your favorite salsa, sour cream, or guacamole.